Foxes kill great bustard chicks
Hotspur said:
Update, foxes eat 2 of the 28 released birds and another 6 already dead with 2 still to be released due to wing injuries. That leaves 18 then. Hmmm. Doesn't seem like a great start.
From the BBC web site:
Foxes kill great bustard chicks
The great bustard was hunted to extinction in the 1830s
A month after being reintroduced to the Wiltshire countryside, two of the world's biggest flying birds, great bustards, have been killed by foxes.
A total of 28 chicks were brought over from Russia in the summer to be reared on Salisbury Plain after an absence of more than 170 years.
Twenty birds were then released into the wild.
David Waters, project manager, said: "To lose two within a month is a lower death rate than we had predicted."
"In the wild, more than 78% of chicks die within the first year," he said.
Hunted to extinction
"It would be naive to suggest we won't lose more: this is a wild bird reintroduction, not a pet or a zoo project."
Six of the chicks died from infections contracted in Russia before getting out of the quarantine unit on the plain.
Two others injured their wings and will therefore remain in captivity.
The Bustards, each of them radio-tagged, have remained on Salisbury Plain as Mr Water's team predicted.
More birds are expected soon
The farthest any of them has ventured from the release point is 2.5miles.
The male birds are still immature, weighing up to 17lbs with wing spans of more than 6ft.
Bustards normally grow to 30lbs as adults, but have been known to reach 44lbs.
The next batch, of around 40, is expected to arrive on Salisbury Plain next June with more due over the next five years.
The problem with foxes - the bustard's greatest natural predator - had been anticipated when they were reintroduced in August.
Keepers allowed the birds to see a fox then squirted them with a water pistol to make them link the animal with danger.
They also placed a stuffed fox in the birds' pen to aid recognition.
The great bustard was hunted to extinction in Britain in the 1830s, partly because its succulent meat was so sought after by the nation's chefs.