P
peter hayes
Guest
I reproduce here without comment a letter sent to Michael Winner's restaurant column in The Sunday Times:
"Readers may have noticed an article in News Review last week regarding the decline of the sparrow. In a Middle Eastern restaurant recently the owner proffered one of the house specialities, a plate of roasted sparrows. I tried to eat one, daintily plucking the legs off - but my host showed me the way by popping a whole one into his mouth and crunching with a satisfied grin."
"Readers may have noticed an article in News Review last week regarding the decline of the sparrow. In a Middle Eastern restaurant recently the owner proffered one of the house specialities, a plate of roasted sparrows. I tried to eat one, daintily plucking the legs off - but my host showed me the way by popping a whole one into his mouth and crunching with a satisfied grin."