bird cake receipe too hard
I made first recipe using real beef dripping from the butcher, flour, cornflour, flour and seeds. It set abit too soft and crumbly and so was eaten very quickly.
I later made a second recipe based from member TobyH using blocks of beef dripping, lard, Atora suet, Atora vegetable suet, peanut butter, oat, cornflour and wholemeal flour, all from supermarket. complete with lots of seeds and mealworms. It set hard, alittle too hard. It maybe ideal for winter but it is just too hard for summer.
Too much lard?
I made first recipe using real beef dripping from the butcher, flour, cornflour, flour and seeds. It set abit too soft and crumbly and so was eaten very quickly.
I later made a second recipe based from member TobyH using blocks of beef dripping, lard, Atora suet, Atora vegetable suet, peanut butter, oat, cornflour and wholemeal flour, all from supermarket. complete with lots of seeds and mealworms. It set hard, alittle too hard. It maybe ideal for winter but it is just too hard for summer.
Too much lard?
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